Sodium Lactate

Sodium lactate has a cushioning effect to stabilise the pH of foods. It is also used in many foods as a seasoning to improve flavour.

Sodium lactate helps moisture retention and is not affected by temperature and humidity.

For more information on our lactates and the grades and specifications that we offer, or should you wish to receive a quote, or place an order, please contact us.

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Crestchem Ltd, 10 Hill Avenue, Amersham, Buckinghamshire HP6 5BW, United Kingdom

TEL: 00 44 (0)494 434660 FAX: 00 44 (0)1494 721473

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