Citric Acid

Citric Acid is the most common acid in food additives.  Originally extracted from citrus fruits, it is now made through a process of fermentation.  It is commonly used in commercial food applications as a preservative, with the pH of the acid preventing bacteria growth.

Crestchem offers Monohydrate and Anhydrous forms of Citric Acid in a wide range of particle sizes.

Availability: 25kg and 500kg bags.

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