Acidulants are essential ingredients for sharp, zesty food products.  Many are common in nature and give fruits their distinctive flavour and characteristic tang.

Crestchem’s expertise in this key area of food additives is coupled with its comprehensive range of common acids

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    Citric Acid

    Citric Acid is the most common acid in food additives.  Originally extracted from citrus fruits, it is now made through a process of fermentation.  It is commonly used in commercial food applications as a preservative, with the pH of the acid preventing bacteria growth.

    Crestchem offers Monohydrate and Anhydrous forms of Citric Acid in a wide range of particle sizes.

    Availability: 25kg and 500kg bags.

    For more information, please Contact Us

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    Malic Acid

    Often found in unripe fruit, Malic Acid it is used as a sour flavouring in food confectionary.

    Crestchem offers food grade and pharmaceutical grades of Malic Acid in a range of particle sizes.

    • Malic Acid Regular
    • Malic Acid Powder
    • Malic Acid Coarse

    For more information, please contact us

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    Ascorbic Acid

    Ascorbic Acid is a natural food additive used in commercial applications by bakeries, drinks manufacturers, fruit processors, butchers, meat processors, and other food chain operations.

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    Acid Solutions

    Crestchem offers a custom range of acid solutions.  For more information, please contact us.

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    Crestchem Ltd, 10 Hill Avenue, Amersham, Buckinghamshire HP6 5BW, United Kingdom

    TEL: 00 44 (0)494 434660 FAX: 00 44 (0)1494 721473

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